Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (3)
Malaysian Chicken Satay
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 90%
CARBS 10G8% OF CAL
1G FIBER3G ADDED2G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 26G51% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs threaded on skewers with a aromatic paste of lemongrass, ginger, and spices. Quick, fragrant, and perfect as an appetizer or light main.
starterthaichicken⚙️ food processor♨️ grilldairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lemongrass stalks
- 1 red onion
- 2 garlic cloves
- 2 inch fresh ginger
- 1 tsp ground coriander
- 1 tsp ground fennel
- 1 tsp turmeric powder
- 2 tbsp brown sugar
- 1 tsp salt
- 3 tbsp coconut oil
- 1 tbsp water ((if you need it))
- 8 boneless and skinless chicken thighs
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 90%
CARBS 10G8% OF CAL
1G FIBER3G ADDED2G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 26G51% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 539mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.