El Mundo Eats · by Bea & Marco★ 5.0 (3)
Malaysian Chicken Satay
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 18%
CARBS 4G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken skewers with aromatic spices like lemongrass, galangal, and cumin. Juicy and flavorful, this Malaysian street food works with air fryer or grill.
mainchicken💨 air fryer🔥 oven♨️ grilldairy freegluten free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 red onion (, cut into chunks)
- 6 garlic cloves
- 1 lemongrass (, white part only, sliced)
- 2 inches galangal (, sliced)
- 2 inches ginger (, sliced)
- 2 tbsp coriander powder
- 1 tbsp fennel powder
- 1 tbsp cumin powder
- 3 tbsp coconut sugar
- 2 tbsp oil
- 2 tsp salt
- 1 tsp turmeric powder
- 2 lb skinless boneless chicken thighs (, cut into 1½-inch cubes)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 18%
CARBS 4G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 262mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 16mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.