Rasa Malaysia · by Bee Yinn Low★ 4.8 (60)
Malaysian Chicken Curry
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 50%
CARBS 25G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 29G58% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Malaysian curry with chicken thighs, potatoes, and tomato in a creamy coconut milk sauce. Rich and aromatic with simple ingredients. Comfort food that's quick to prepare.
maincurrychickendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons oil
- ½ onion (diced)
- 1 oz (30g) curry powder (for meat)
- 1½ lbs (750g) chicken thighs (or legs or whole chicken)
- 2 cups water
- 2 small potatoes (Yukon Gold preferred, peeled and cut into wedges)
- 1 big tomato (cut into wedges, optional)
- 4 hard-boiled eggs (optional)
- ½ cup coconut cream or coconut milk (coconut cream preferred)
- 1 teaspoon salt (or more to taste)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 50%
CARBS 25G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 29G58% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 477mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.