El Mundo Eats · by Bea & Marco★ 5.0 (2)
Malaysian Banana Fritters
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 2%
CARBS 10G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 1G22% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and fluffy banana fritters with coconut flakes, a Malaysian street food snack. Golden, crunchy outside with soft banana inside, lightly spiced with cinnamon and brown sugar.
starter🍜 wokdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 3 ripe bananas ((9 oz or 250 g))
- 1 cup all purpose flour ((130 g))
- 1/3 cup coconut flakes ((25 g))
- 1 tbsp rice flour ((optional))
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon powder
- 2 tbsp brown sugar
- 3 tbsp granulated sugar
- vegetable oil (, to fry them)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 2%
CARBS 10G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 1G22% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 61mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 4mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.