Malaysian 3 Layer Tea - Teh C Peng Special
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered iced Malaysian tea made with strong black tea, evaporated milk, and gula melaka syrup. Sweet and creamy, this refreshing drink is perfect for cooling down on hot days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 black tea bags
- 250 ml boiling water
- 50 g palm sugar (gula melaka if possible, roughly chopped)
- 50 ml water (+ extra 20 ml (1.69floz + 0.67floz))
- 2 cups ice cubes
- 200 ml evaporated milk (100ml per glass (6.76floz - 3.38floz per glass))
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 178mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 293mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.