Jo Cooks · by Joanna Cismaru★ 4.8 (13)
Malasadas
NUTRITION · PER SERVING155M COOK
CAL 10%·PRO 11%
CARBS 31G59% OF CAL
3G FIBER11G ADDED1G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Portuguese fried dough pastries rolled in sugar. Can be filled with custard, jam, or dulce de leche, or served plain.
dessertbaked good🍪 sheet pan🫕 dutch ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon sugar
- ¼ cup water (lukewarm (95°-105°F))
- 4 cups all-purpose flour
- ½ cup sugar
- ½ teaspoon salt
- 1 cup milk (lukewarm)
- 4 large eggs (beaten)
- oil (for frying)
- 1 cup sugar (for coating)
At a glance
PER SERVING · TIME 155M
CAL 10%·PRO 11%
CARBS 31G59% OF CAL
3G FIBER11G ADDED1G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.