Lil' Luna · by Kristyn Merkley
Malasada Recipe
NUTRITION · PER SERVING162M COOK
CAL 15%·PRO 14%
CARBS 57G78% OF CAL
1G FIBER23G OTHER33G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portuguese-style fried donuts coated in sugar, light and fluffy from yeast dough. A beloved Hawaiian treat perfect for breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepanvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 tablespoon active dry yeast
- 1 teaspoon granulated sugar
- 2 tablespoons water
- 3 eggs
- ½ cup milk
- ½ cup evaporated milk
- ½ cup granulated sugar
- 2 tablespoons unsalted butter, (melted)
- ¼ teaspoon salt
- 4 cups bread flour
- oil for frying
- 2 cups sugar
At a glance
PER SERVING · TIME 162M
CAL 15%·PRO 14%
CARBS 57G78% OF CAL
1G FIBER23G OTHER33G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 69mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.