Ministry of Curry · by Archana Mundhe★ 5.0 (1)
Malai Modak Recipe | Easy Ricotta Cheese Modak
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 8G33% OF CAL
0G FIBER6G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 6G55% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, creamy Indian dumplings made with ricotta, cardamom, and saffron, then finished with ghee and pistachios. They're delicate and perfect for celebrations or as a quick no-cook dessert.
dessertindianbaked goodgluten freehinduvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups ricotta cheese (highly recommend Galbani brand for creamy texture)
- ½ teaspoon saffron strands
- ½ cup heavy cream
- ¾ cup powdered sugar
- ½ teaspoon cardamom powder
- 1 teaspoon ghee
- Optional garnish: thinly sliced pistachios
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 8G33% OF CAL
0G FIBER6G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 6G55% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 35mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 86mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.