Malai Chicken Curry (Creamy White Chicken Curry)
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Piping Pot Curry · by Meeta Arora★ 5.0 (14)

Malai Chicken Curry (Creamy White Chicken Curry)

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 48%
CARBS 13G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 22G58% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Malai chicken curry is a creamy white chicken curry with tender pieces in a rich, luscious gravy made with yogurt, cream, and spices. A luxurious dish for chicken lovers.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound Boneless Chicken thighs (cut into 2” pieces)
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt
  • 1/2 teaspoon White Pepper Powder
  • 1 1/2 tablespoon Oil
  • 1 1/2 cup Yellow onion (sliced)
  • 1 Green Chili Pepper (diced)
  • 1 inch Ginger (chopped)
  • 4 cloves Garlic (chopped)
  • 12 Cashews
  • 1 tablespoon Ghee or Butter
  • 3 tablespoon Plain Yogurt (whisked)
  • 1/2 cup Water
  • 1/4 cup Cream
  • 3/4 teaspoon Garam Masala (adjust to taste)
  • 1 tablespoon Dried Fenugreek leaves (Kasoori Methi) (crushed)
  • 4 Green Cardamom (Elaichi)
  • 12 Black Peppercorns
  • 5 Cloves (Laung)
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander powder (Dhaniya powder)
  • 1/2 teaspoon White Pepper Powder (adjust to taste)
  • 1/4 teaspoon Salt
PREP
10M
SODIUM
831MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.