Piping Pot Curry · by Meeta Arora★ 5.0 (3)
Makki ki Roti (Punjabi Cornmeal Flatbread)
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 23G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Punjabi cornmeal flatbread made with yellow corn flour, carom seeds, and ghee or butter. Gluten-free and simple, it pairs traditionally with mustard greens curry and brings authentic North Indian flavor to the table.
sideindianbaked good🥄 saucepan🍳 skilletvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cup Makki ka Aata (Maize flour) (+ more for rolling, about 225 grams )
- 1/2 teaspoon Carom seeds (Ajwain) (optional )
- 1/2 Salt
- 1 1/4-2 cup Water (add more as needed)
- Ghee or Oil (for roasting, optional)
- White Butter or Ghee (to spread on cooked roti (optional))
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 23G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 148mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 2mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.