Dassana's Veg Recipes · by Dassana Amit★ 5.0 (17)
Makki ki Roti (Makki di Roti)
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 3%
CARBS 21G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Punjabi unleavened cornmeal flatbread cooked on a hot skillet with ghee or oil. Traditionally served with spiced greens and a comfort-food staple of north Indian cuisine.
mainindian🍳 skilletvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups maize flour (or cornmeal (makki ka atta) - 200 grams)
- 1 cup hot water (or add as required)
- 1 teaspoon carom seeds ((ajwain))
- salt (as required)
- 5 to 6 tablespoons ghee (or oil or add as required, for roasting)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 3%
CARBS 21G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 147mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 2mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.