Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)
Making Seasonings from Strained Hot Sauce Pulp
NUTRITION · PER SERVING485M COOK
CAL 0%·PRO 0%
CARBS 0G64% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G30% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A method for making homemade seasoning blends from dehydrated hot sauce pulp. A zero-waste technique for creating custom seasonings.
condimentamerican
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup strained hot sauce pulp
At a glance
PER SERVING · TIME 485M
CAL 0%·PRO 0%
CARBS 0G64% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G30% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 301mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 0.91mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.