Making Memories Cinnamon Roll Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cross between French toast and cinnamon rolls made in a slow cooker or oven with egg custard, cinnamon, and maple syrup. This indulgent breakfast casserole feeds a crowd and tastes like breakfast dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 (17.5 oz) cans of Pillsbury Grands Refrigerated Cinnamon Rolls with Frosting
- 5 eggs
- ¾ cup milk or half and half
- ¼ cup maple syrup
- 1 tsp cinnamon
- 1 ½ tsp vanilla
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 472mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.