Maki Roll Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi maki rolls made with seasoned rice, nori, and a colorful filling of imitation crab, cucumber, avocado, and carrots. These fresh, hand-rolled sushi are a classic Japanese lunch or dinner served with soy sauce and wasabi.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups sushi rice
- 1½ cups water
- ¼ cup rice wine vinegar
- 1½ tablespoons granulated sugar
- 4 sheets sushi Nori
- 1 English cucumber (peeled and sliced into thin strips)
- 1 medium carrot (peeled and sliced into thin strips)
- 1 avocado (sliced)
- 4 sticks imitation crab (cut in half, longwise)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 20mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.