Ministry of Curry · by Archana Mundhe★ 5.0 (1)
Makhana Chivda {The Ultimate Indian Snack}
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 11G23% OF CAL
3G FIBER0G ADDED1G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 15G69% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, protein-packed Indian snack of roasted makhana and nuts seasoned with aromatic spices. Perfect with chai or as a Diwali treat.
starterindian💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups makhana (lotus seeds)
- ½ cup cashews
- ½ cup almonds
- 25 curry leaves
- 2 tablespoons avocado oil
- 1 teaspoon mustard seeds
- ½ teaspoon ground turmeric
- 1 teaspoon Kashmiri red chili powder
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- ½ teaspoon chaat masala
- 1 teaspoon kosher salt (adjust to taste)
- 1 teaspoon powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 11G23% OF CAL
3G FIBER0G ADDED1G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 15G69% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 330mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.