Ministry of Curry · by Archana Mundhe★ 5.0 (1)
Makhana Cashew Burfi – A Fusion of Kaju Katli & Coconut Burfi
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 8%
CARBS 33G57% OF CAL
3G FIBER12G ADDED2G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 10G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fragrant Indian fudge combining the richness of cashews with tropical coconut and floral rose notes. A quick, elegant dessert requiring no festival.
dessertindianbaked good🍳 skillet🥧 baking dishgluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups makhana (fox nuts)
- ¾ cup cashews
- ½ cup desiccated coconut
- 1 cup whole milk
- ¾ cup sugar
- ½ teaspoon ground cardamom
- 1 teaspoon rose extract (or rose water)
- 1 teaspoon ghee
- 1 tablespoon dried rose petals
- 1 tablespoon desiccated coconut
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 8%
CARBS 33G57% OF CAL
3G FIBER12G ADDED2G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 10G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 145mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 24mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.