My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (3)
Makgeolli Shake
NUTRITION · PER SERVING5M COOK
CAL 37%·PRO 17%
CARBS 77G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER58G TOTAL SUGAR
FAT 14G18% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended dessert drink made from Korean rice wine, vanilla, condensed milk, and ice. Sweet, creamy, and unique.
drinkkorean🌀 blendergluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cup makgeolli ((Korean rice wine), chilled)
- 1 cup vanilla custard
- 1/3 cup sweetened condensed milk
- 100 g vanilla ice cream ((3.5 ounces))
- 1/2 tsp vanilla extract
- 160 g ice cubes ((5.6 ounces))
At a glance
PER SERVING · TIME 5M
CAL 37%·PRO 17%
CARBS 77G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER58G TOTAL SUGAR
FAT 14G18% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 309mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 282mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.