Sugar Spun Run · by Sam Merritt★ 4.8 (34)
Make Your Own Sprinkles
NUTRITION · PER SERVING725M COOK
CAL 3%·PRO 0%
CARBS 13G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A recipe for making homemade sprinkles from scratch using powdered sugar, cornstarch, and food coloring. These colorful jimmies take several hours to dry but require just minutes of active preparation.
componentamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups powdered sugar (divided)
- 1 Tbsp cornstarch
- 1 ½ Tbsp water (not hot water)
- 1 Tbsp light corn syrup
- ½ tsp vanilla extract ((or any flavor you prefer -- vanilla goes with pretty much anything, though))
- Gel food coloring
At a glance
PER SERVING · TIME 725M
CAL 3%·PRO 0%
CARBS 13G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.45mg
- Calcium
- 0.36mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.