
Chili Pepper Madness · by Mike Hultquist★ 4.8 (9)
Make Your Own Spicy Salt Blends
NUTRITION · PER SERVING4M COOK
CAL 0%·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic spicy salt blend made from salt and black pepper, ready to customize or gift. A simple seasoning mix for finishing dishes.
condimentamerican⚙️ food processor
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- ½ cup coarse sea salt
- 2 tablespoons crushed dried peppers (I used a blend of Reaper, 7-Pots and Scorpions, but use milder peppers for less heat)
At a glance
PER SERVING · TIME 4M
CAL 0%·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 2m
- Cook
- 2m
- Sodium
- 1179mg
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Chili Pepper Madness, per serving.
- PREP
- 2M
- SODIUM
- 1179MG
