Jessica in the Kitchen · by Jessica Hylton★ 5.0 (6)
Make Fluffy and Delicious Frosting
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 0%
CARBS 40G70% OF CAL
0G FIBER1G OTHER40G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple buttercream frosting made with butter, powdered sugar, vanilla, and milk. Fluffy and versatile for topping cakes and cupcakes.
componentamericangluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (room temperature) (2 sticks )
- 1 teaspoon pure vanilla extract
- 3 cups powdered sugar
- 2-3 tablespoons milk (half and half or cream)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 0%
CARBS 40G70% OF CAL
0G FIBER1G OTHER40G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 69mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 4mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.