Simply Scratch · by Laurie McNamara★ 5.0 (3)
Make Ahead Yogurt Parfaits
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 10%
CARBS 25G53% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of yogurt, granola, and fresh fruit assembled in grab-and-go containers. Make ahead for a quick breakfast or satisfying snack throughout the week.
mainamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounces vanilla yogurt (or flavor of your choice)
- frozen fruit (choose your favorite!)
- 2 cups crunchy granola (granola recipes linked in the above post)
- 8 jars with lids (8 ounces or larger)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 10%
CARBS 25G53% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 68mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 133mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.