Simply Scratch · by Laurie McNamara★ 5.0 (13)
Make Ahead Turkey Gravy
NUTRITION · PER SERVING115M COOK
CAL 52%·PRO 100%
CARBS 24G9% OF CAL
3G FIBER7G SUGAR14G OTHER
FAT 69G59% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deeply flavored gravy made from roasted turkey wings and vegetables simmered with wine and stock. Can be made weeks in advance and frozen. A classic for holiday tables.
condimentamerican🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- olive oil
- 2 yellow onions (halved, skin left on)
- 2 carrots (washed, unpeeled and chopped into 2-inch pieces)
- 3 short stalks celery (coarsely chopped into 2-inch pieces)
- 1 head garlic (cut in half horizontally)
- 1 package (of 3) turkey wings (thawed if frozen)
- kosher salt
- freshly ground black pepper
- 6 sprigs thyme (about 4 to 5-inches long)
- 1/2 cup dry white wine (like chardonnay or sauvignon blanc)
- 6 cups turkey stock (or sub with chicken stock)
- 4 tablespoons unsalted butter
- 6 tablespoons Wondra instant flour (or sub with unbleached all-purpose flour *see notes beforehand)
At a glance
PER SERVING · TIME 115M
CAL 52%·PRO 100%
CARBS 24G9% OF CAL
3G FIBER7G SUGAR14G OTHER
FAT 69G59% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 1450mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.