Make Ahead Thanksgiving Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crunchy make-ahead salad with roasted brussels sprouts, arugula, walnuts, and cranberries tossed in a maple vinaigrette. It's designed to hold up well and makes the perfect side for Thanksgiving and holiday dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups shredded Brussels sprouts
- 6 cups baby arugula
- 2 cups shredded Manchego cheese
- 1 cup candied walnuts
- 1 cup dried cranberries
- 1/2 cup olive oil
- 1/4 cup apple cider or Persimmon vinegar
- 1 - 2 tablespoons maple syrup
- 2 tablespoons fresh thyme leaves
- 2 teaspoons grated orange zest
- salt and black pepper
- chili flakes
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 301mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 254mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.