Make Ahead Spaghetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable and bacon-studded spaghetti in a rich tomato and wine sauce, designed to make ahead and reheat without clumping. Hearty and freezer-friendly for easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 250 g (8.8 oz) dry spaghetti
- 1 1/2 tbsp vegetable oil
- 6 mushrooms chopped (sliced)
- 12 rashers bacon
- 1 large onion (peeled and chopped)
- 1 yellow pepper (deseeded and chopped)
- 1 red pepper (deseeded and chopped)
- 2 sticks celery (finely sliced)
- 3 spring onions (scallions chopped)
- 1 red chilli (finely chopped (remove the seeds if you don’t like it too hot))
- 3 cloves of garlic (peeled and minced)
- 4 tbsp tomato puree/paste
- 1 chicken or vegetable stock cube (crumbed)
- 120 ml (1/2 cup) red wine
- 1 can chopped tomatoes in juice
- ½ tbsp Worcestershire sauce (optional)
- 1 tsp dried oregano
- ½ tsp dried thyme
- 1 tsp sugar
- pinch of salt and pepper
- grated parmesan
- chopped spring onions (scallions)
- sliced chillies (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1045mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.