Sweet Peas and Saffron · by Annie Holmes★ 5.0 (3)
Make Ahead Sausage Breakfast Bowls
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 44%
CARBS 65G53% OF CAL
12G FIBER39G OTHER14G TOTAL SUGAR
FAT 15G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey sausage with roasted root vegetables, maple syrup, and cinnamon in meal-prep bowls. Savory-sweet and hearty. A make-ahead breakfast for busy mornings.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb breakfast turkey sausage (450 g; see note 1)
- 6 cups root vegetables (cubed: potato, sweet potato and butternut squash pictured; see note 2)
- 1 tablespoon olive oil
- 2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- salt & pepper
- 1 red onion (diced)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 44%
CARBS 65G53% OF CAL
12G FIBER39G OTHER14G TOTAL SUGAR
FAT 15G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 925mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 211mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.