Mel's Kitchen Cafe · by Mel★ 4.7 (66)
Make-Ahead Sausage and Egg Breakfast Bake
NUTRITION · PER SERVING155M COOK
CAL 25%·PRO 58%
CARBS 28G22% OF CAL
1G FIBER19G OTHER7G TOTAL SUGAR
FAT 30G54% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg and sausage casserole with bread, cheese, and milk baked until golden. Make it ahead for an easy, crowd-feeding breakfast.
mainamericancasseroleegg disheggspork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (14-inch) loaf Italian bread (ends trimmed)
- 1 1/2 pounds bulk pork sausage
- 1 small onion (chopped fine)
- 3 cups shredded extra-sharp cheddar cheese
- 12 large eggs (lightly beaten)
- 4 cups 1% milk
- 1 ½ teaspoons table salt
- 1 teaspoon pepper
- 1 tablespoon hot sauce
At a glance
PER SERVING · TIME 155M
CAL 25%·PRO 58%
CARBS 28G22% OF CAL
1G FIBER19G OTHER7G TOTAL SUGAR
FAT 30G54% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 1h 20m
- Sodium
- 1298mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 376mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.