Sweet Peas and Saffron · by Annie Holmes★ 4.8 (6)
Make Ahead Sage Apple Stuffing
NUTRITION · PER SERVING140M COOK
CAL 11%·PRO 15%
CARBS 32G59% OF CAL
3G FIBER22G OTHER7G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread-based stuffing enriched with apple, sage, rosemary, and chicken broth, then twice-baked for texture. A classic Thanksgiving side that can be prepared a day ahead.
sideamerican🥧 baking dish🔥 oven
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 cups french bread (cut into 1 inch pieces; * see note 1)
- 1/4 cup unsalted butter
- 2 cups celery (sliced)
- 2 cups onion (chopped)
- 2 granny smith apples (chopped; skin on)
- 1/4 cup sage leaves (chopped; loosely packed)
- 1 tablespoon fresh rosemary (chopped)
- 2 1/2 cups chicken stock (I use reduced sodium)
- 2 eggs
- 1 1/2 teaspoons salt
At a glance
PER SERVING · TIME 140M
CAL 11%·PRO 15%
CARBS 32G59% OF CAL
3G FIBER22G OTHER7G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 791mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.