Plain Chicken · by StephanieParker★ 5.0 (2)
Make Ahead Pocketbook Rolls
NUTRITION · PER SERVING255M COOK
CAL 5%·PRO 5%
CARBS 16G71% OF CAL
1G FIBER2G ADDED1G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy soft dinner rolls made with yeast dough that can be refrigerated for up to two weeks before baking. They're light, fluffy, and perfect for holiday meals or any dinner table.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 (0.75-oz) packages active dry yeast
- ¼ cup lukewarm water (110°F)
- 5 cups self-rising flour
- ½ tsp baking soda
- 6 Tbsp sugar
- 1 cup Crisco shortening ((crisco))
- 2 cups buttermilk
- melted butter
At a glance
PER SERVING · TIME 255M
CAL 5%·PRO 5%
CARBS 16G71% OF CAL
1G FIBER2G ADDED1G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 15m
- Sodium
- 243mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 75mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.