RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (12)
Make Ahead Mashed Potatoes (Restaurant Trick)
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 14%
CARBS 36G49% OF CAL
6G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, make-ahead mashed potatoes enriched with butter and heavy cream, finished with chives. A restaurant-quality side that can be prepared in advance for holidays.
sideamerican⚙️ food processor🍲 stockpot🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 lb / 1 kg starchy potatoes ((Note 1))
- 1 cup / 250 ml cream (, half and half or milk (Note 2))
- 60g / 1/4 cup butter
- Salt and pepper
- Olive oil
- Chives (, finely chopped)
- Pepper
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 14%
CARBS 36G49% OF CAL
6G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 280mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.