The Endless Meal · by Kristen Stevens★ 4.9 (44)
Make Ahead Mashed Potatoes Recipe
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 17%
CARBS 46G57% OF CAL
5G FIBER0G ADDED3G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Make-ahead mashed potatoes are rich and creamy, baked in a casserole until golden. Prepare up to three days ahead and reheat before serving for easy holiday entertaining.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 lb Russet potatoes (peeled and cubed)
- 6 cloves garlic (peeled)
- 1 cup sour cream (can be light)
- ½ cup cream (or whole milk)
- ¼ cup butter
- 2 teapoons sea salt
- Minced chives (to serve)
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 17%
CARBS 46G57% OF CAL
5G FIBER0G ADDED3G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 53mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1148mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.