Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Make Ahead Mashed Potatoes Recipe
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 13%
CARBS 39G52% OF CAL
5G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with sour cream and cream cheese that can be prepared up to two days ahead. They stay fluffy and smooth after reheating, making them ideal for holiday meals and stress-free dinner preparation.
sideamerican🥧 baking dish🍲 stockpotgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds Yukon Gold potatoes (peeled and cubed)
- 8 ounces sour cream
- 1 (8-ounce) package cream cheese
- ½ cup half and half (or milk)
- 1 tablespoon garlic salt with parsley flakes
- ground black pepper to taste
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 13%
CARBS 39G52% OF CAL
5G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 319mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1084mg
- Calcium
- 72mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.