Six Sisters' Stuff · by Steph Loaiza★ 4.7 (6)
Make-Ahead Mashed Potatoes Recipe
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 9%
CARBS 26G54% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 9G41% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with butter, cream cheese, and sour cream. Can be prepared ahead and reheated, perfect for holiday meals.
sideamerican🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds Yukon gold potatoes
- 2 Tablespoon butter
- 4 ounces cream cheese
- ⅔ cup sour cream
- ¼ cup whole milk
- ¾ teaspoon salt
- 2 Tablespoon butter (optional topping)
- ½ Tablespoon fresh parsley (optional topping)
- ½ teaspoon paprika (optional topping)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 9%
CARBS 26G54% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 9G41% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 230mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.