Seasons and Suppers · by Jennifer Maloney★ 4.7 (3)
Make Ahead Mashed Potatoes
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 11%
CARBS 26G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with cream cheese, sour cream, and eggs in a baked casserole form. Make-ahead friendly for busy holidays, these can be refrigerated or frozen days in advance.
sideamerican🥣 mixer🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 lbs russet (baking) potatoes
- 8 oz full fat cream cheese (at room temperature)
- 3/4 cup full fat sour cream
- 2 large eggs
- 2 Tablespoon butter (melted)
- 1/2 - 1 teaspoon salt (to taste (I generally use 1 teaspoon))
- 1/2 teaspoon freshly ground pepper
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 11%
CARBS 26G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 255mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.