Dinner at the Zoo · by Sara Welch★ 5.0 (26)
Make Ahead Mashed Potatoes
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 15%
CARBS 36G52% OF CAL
4G FIBER28G OTHER4G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with cream cheese, butter, and garlic that can be prepared ahead and reheated. A rich, comforting side that's convenient for holiday meals.
sideamerican🍲 stockpot🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds Russet potatoes (peeled and cut into quarters)
- 1/4 cup butter
- 1 1/2 teaspoons garlic (minced)
- 8 ounces cream cheese (cut into small cubes)
- 1 1/4 cups milk
- 1 1/2 teaspoons kosher salt (or more to taste)
- 1/2 teaspoon black pepper (or more to taste)
- cooking spray
- 2 tablespoons chopped parsley
- additional butter for garnish (optional)
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 15%
CARBS 36G52% OF CAL
4G FIBER28G OTHER4G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 381mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 88mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.