Yellow Bliss Road · by Kristin Maxwell★ 5.0 (35)
Make Ahead Mashed Potatoes
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 18%
CARBS 46G54% OF CAL
4G FIBER4G SUGAR38G OTHER
FAT 15G39% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with butter, cream, and milk. Simple, classic, and can be prepared ahead.
sideamerican⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds Russet potatoes (about 8 medium)
- Salt
- 1/2 cup Butter (1 stick)
- 3/4 cup Milk
- 1/2 cup Heavy cream
- Kosher salt
- 1/4 teaspoon Pepper
- Fresh minced parsley (for garnish, if desired)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 18%
CARBS 46G54% OF CAL
4G FIBER4G SUGAR38G OTHER
FAT 15G39% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 452mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1031mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.