Plain Chicken · by StephanieParker★ 5.0 (5)
Make Ahead Mashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 15%
CARBS 25G36% OF CAL
2G FIBER16G OTHER7G TOTAL SUGAR
FAT 18G55% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with cream cheese and cheddar, topped with bacon. A rich, make-ahead side perfect for holiday meals.
sideamerican🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds potatoes (peeled and cubed (I used Yukon Gold))
- 1 (8-oz) package cream cheese (softened)
- ½ cup sour cream
- ½ cup butter (cubed)
- ¼ cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt (or to taste)
- ½ tsp pepper (or to taste)
- 1 cup shredded cheddar cheese
- 6 slices bacon, (cooked and chopped)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 15%
CARBS 25G36% OF CAL
2G FIBER16G OTHER7G TOTAL SUGAR
FAT 18G55% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 459mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 105mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.