Food Faith Fitness · by Gavin Crisp★ 4.8 (4)
Make-Ahead Mashed Potatoes
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 13%
CARBS 35G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, garlicky mashed potatoes made with cream cheese and butter, designed to be prepared ahead for holiday meals. Smooth and comforting.
sideamerican🍲 stockpot🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 pounds russet potatoes (peeled and cut into quarters)
- 1/4 cup unsalted butter
- 1 1/2 teaspoons minced garlic
- 8 ounces cream cheese (cut into small cubes)
- 1 1/4 cups whole milk
- 1 1/2 teaspoons kosher salt, (plus extra for salting the water)
- 1/2 teaspoon black pepper (or to taste)
- 2 tablespoons fresh parsley (chopped)
- butter (optional garnish)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 13%
CARBS 35G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 364mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 74mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.