Averie Cooks · by Averie Sunshine★ 5.0 (9)
Make Ahead Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 12%
CARBS 35G33% OF CAL
4G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 30G64% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with butter and cream, designed to be prepared up to three days in advance. Comfort food that reheats beautifully.
sideamerican⚙️ food processor🥧 baking dish🥄 saucepan🍲 stockpot🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 pounds Russet potatoes (peeled and diced into 1-inch pieces)
- 1 ½ cups unsalted butter
- 1 ½ cups half-and-half
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup half-and-half
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 12%
CARBS 35G33% OF CAL
4G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 30G64% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 327mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 66mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.