Kitchen Sanctuary · by Nicky Corbishley
Make Ahead Mashed Potato Casserole with Bacon
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 39%
CARBS 34G26% OF CAL
5G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 35G60% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes loaded with bacon, cheese, and caramelized onions, then baked until bubbling. Rich comfort food perfect as a holiday or barbecue side.
sideamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 kg (3.3lb) floury potatoes (see notes) (- chopped into even-sized chunks (see notes))
- 80 g (1/3 cup) unsalted butter
- 80 ml (1/3 cup) double (heavy) cream
- 60 ml (1/4 cup) full fat milk
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 75g g (3/4 packed cup) mixed grated (shredded) cheese ( I use Cheddar and red Leicester)
- 1 tbsp oil
- 200 g (7 oz) rashers (strips) of smoked bacon
- 30 g (2 tbsp) unsalted butter
- 2 medium onions, peeled and thinly sliced
- 1/2 tsp salt
- 150 g (1+1/2 packed cup) mixed grated (shredded) cheese ( I use Cheddar and red Leicester)
- 3 tbsp finely sliced spring onions (scallions)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 39%
CARBS 34G26% OF CAL
5G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 35G60% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1235mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 231mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.