Make-Ahead Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lasagna with layers of seasoned ground beef and sausage, three cheeses, and marinara sauce. Rich and comforting, it can be assembled ahead and baked fresh for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground beef
- 1 pound ground Italian sausage
- 1 cup diced onion
- 1 (24-ounce) jar marinara sauce
- 1 (15-ounce) jar pizza sauce
- 1 (15-ounce) container ricotta cheese or cottage cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 12 no-cook lasagna noodles
- 4 cups shredded part-skim mozzarella cheese
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1463mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 396mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.