Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Make-Ahead Italian Antipasto Skewers (Holiday Appetizer)
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 40%
CARBS 7G8% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 28G68% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful skewers layered with Italian cured meats, cheeses, and marinated vegetables. Make-ahead friendly and perfect for holiday entertaining.
starteritalianporkgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅓ lb mortadella
- ⅓ lb prosciutto
- ⅓ lb salami
- ⅓ lb pepperoni
- 8 oz bocconcini (or fresh mozzarella, cut into small cubes)
- 8 oz provolone or gouda (spicy if you like heat!)
- 12 oz jar of roasted red peppers
- 12 oz jar of marinated artichoke hearts
- 1 pint cherry or grape tomatoes
- ½ cup olives (any variety)
- ½ cup fresh basil leaves
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 40%
CARBS 7G8% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 28G68% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1390mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.