Well Seasoned Studio · by Ari Laing
Make-Ahead Italian Antipasto Salad with Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 27%
CARBS 5G6% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 30G78% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of cured meats, mozzarella, olives, and marinated vegetables tossed with Italian vinaigrette. No-cook, tangy, and ideal for summer gatherings.
mainitaliansaladporkgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 oz (¼ lb) salami, (thinly sliced and cut into ¼-½-inch pieces )
- 4 oz (¼ lb) mortadella, (thinly sliced and cut into ¼-½-inch pieces )
- 4 oz (¼ lb) pepperoni, (cut into ¼-inch pieces )
- 8 oz fresh mozzarella, (cut into ¼-inch pieces )
- 7 oz olives, (about 1 cup)
- 4 oz roasted red pepper strips, (about ½ cup )
- ½ sweet onion, (minced or grated)
- 2 Tbsp basil, (thinly sliced)
- ¼ cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp fresh lemon juice
- 1 clove garlic, (minced)
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- ½ tsp granulated sugar
- ½ tsp Kosher salt
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 27%
CARBS 5G6% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 30G78% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1302mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 130mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.