Plain Chicken · by StephanieParker★ 5.0 (15)
Make-Ahead Homemade Pizza Dough
NUTRITION · PER SERVING22M COOK
CAL 15%·PRO 16%
CARBS 42G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 11G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient pizza dough made with flour, yeast, salt, olive oil, and water. Make it 24 hours ahead for best flavor and texture.
componentitalian🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- ½ tsp instant yeast
- ½ tsp kosher salt
- 3 Tbsp olive oil
- ¾ cup very warm water
At a glance
PER SERVING · TIME 22M
CAL 15%·PRO 16%
CARBS 42G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 11G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 222mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.