Make-ahead healthy sausage breakfast casserole
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Family Food on the Table · by Kathryn Doherty★ 3.5 (34)

Make-ahead healthy sausage breakfast casserole

NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 52%
CARBS 52G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead turkey sausage breakfast casserole loaded with vegetables, bread, eggs, and cheese. Perfect for entertaining or holiday brunches.

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Nutrition & ingredients

Ingredients

serves 12
  • 7-8 slices French bread (cut into 1-inch cubes)
  • 1 lb. turkey sausage (hot or mild) (, removed from casing, cooked and drained)
  • 1/2 cup chopped broccoli
  • 1/2 cup chopped Roma tomatoes (1 medium tomato)
  • 1/2 cup red bell pepper (1/2 medium pepper)
  • 1/2 cup chopped button mushrooms
  • 1 cup chopped fresh baby spinach
  • 1 1/2 cups shredded sharp cheddar cheese
  • 5 large eggs
  • 2 cups half and half (I use fat-free)
  • 1 teaspoon kosher salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • chopped fresh parsley (sliced green onions, hot sauce)
PREP
20M
SODIUM
1099MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.