Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Make Ahead Gravy Recipe
NUTRITION · PER SERVING305M COOK
CAL 19%·PRO 74%
CARBS 10G11% OF CAL
1G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 20G48% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade gravy made from chicken stock and pan drippings with a rich, savory flavor. Can be prepared ahead and reheated for holiday meals.
condimentbritish🥄 saucepandairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 leftover roasted chicken carcasses
- 2 large carrots (broken in half, no need to peel)
- 2 sticks celery (roughly broken)
- 2 onions (sliced in half, no need to peel)
- 1 tsp salt
- ½ tsp black pepper
- 3 chicken or turkey stock cubes (crumbled)
- *Optional* leftover meat drippings from the roasting pan
- 3 tbsp cornflour (mixed with 80ml (1/3 cup) cold water)
- ½ tsp gravy browning (optional)
At a glance
PER SERVING · TIME 305M
CAL 19%·PRO 74%
CARBS 10G11% OF CAL
1G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 20G48% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1090mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.