Make Ahead Freezer Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade frozen burritos filled with seasoned ground beef, rice, peppers, and cheese. These are a convenient make-ahead lunch that can be reheated anytime you need a quick meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 bell peppers (any color, thinly sliced)
- 1 large yellow onion (thinly sliced)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 cup long-grain white rice
- 2.25 cups water
- 2 lbs. 85% ground beef
- 2 tablespoons tomato paste
- 5 tablespoons taco seasoning
- ¾ cup water
- 8 oz. shredded white cheddar cheese
- 16 large flour tortillas
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 621mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.