
Skinnytaste · by Gina Homolka★ 5.0 (5)
Make-Ahead Flourless Turkey Gravy (Low-Carb)
NUTRITION · PER SERVING195M COOK
CAL 4%·PRO 14%
CARBS 2G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb, flourless turkey gravy made from roasted vegetables and turkey stock, thickened with a blender instead of flour. Rich and savory, perfect for Thanksgiving.
condimentamerican🍪 sheet pan🍲 stockpot🔥 oven🌀 blenderdairy freegluten freelow carb
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 turkey wings ( or the neck and back from a spatchcocked turkey (about 2 pounds total for both))
- 1/2 large head cauliflower (cut into 1-inch thick slices (about 1 pound))
- 1/2 medium yellow onion
- 1/2 head garlic (halved horizontally)
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons kosher salt (divided)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup low-sodium chicken broth (or water)
- small sprig of fresh sage
- small sprig of fresh thyme
- 1 teaspoon Bells poultry seasoning
At a glance
PER SERVING · TIME 195M
CAL 4%·PRO 14%
CARBS 2G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 261mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 15mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
