Sugar Spun Run · by Sam Merritt★ 5.0 (11)
Make-Ahead Dinner Rolls
NUTRITION · PER SERVING810M COOK
CAL 6%·PRO 9%
CARBS 20G63% OF CAL
1G FIBER16G OTHER3G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy yeast rolls with a golden-brown crust. Can be prepared ahead and baked the same day, perfect for holiday dinners.
sideamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup whole milk
- ⅓ cup water
- 2 ½ teaspoons active dry yeast
- ¼ cup + 1 teaspoon granulated sugar (divided )
- ⅓ cup unsalted butter (melted )
- 2 large eggs (room temperature preferred)
- 1 ½ teaspoon salt
- 4 - 5 cups bread flour (plus additional as needed)
- 2 Tablespoons butter (softened (for greasing baking dish))
- 3 Tablespoons melted salted butter (for brushing rolls after baking, optional)
At a glance
PER SERVING · TIME 810M
CAL 6%·PRO 9%
CARBS 20G63% OF CAL
1G FIBER16G OTHER3G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 155mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.