The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Make-Ahead Croissant Breakfast Sandwiches
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 44%
CARBS 28G19% OF CAL
2G FIBER18G OTHER8G TOTAL SUGAR
FAT 45G66% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissant breakfast sandwiches with scrambled eggs, crispy bacon, arugula, and spicy aioli. Make these ahead for easy weekday breakfasts.
mainamericansandwicheggspork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon
- 1 tbsp butter
- 6 eggs
- 1/2 red onion (sliced)
- 4 store bought croissants (I bought frozen ones that I baked fresh)
- 1 cup baby arugula
- 1/3 cup light mayo
- 1 clove minced garlic
- 1 tsp hot sauce of choice (such as tabasco or sriracha)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 44%
CARBS 28G19% OF CAL
2G FIBER18G OTHER8G TOTAL SUGAR
FAT 45G66% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 921mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.