Salt & Lavender · by Natasha★ 4.9 (20)
Make Ahead Crockpot Mashed Potatoes
NUTRITION · PER SERVING230M COOK
CAL 16%·PRO 16%
CARBS 44G53% OF CAL
4G FIBER36G OTHER3G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made hands-off in a slow cooker. No boiling or draining required, making entertaining effortless.
sideamerican⏲️ slow cooker🥄 saucepangluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds Yukon Gold potatoes (cut into 1" pieces)
- 1 cup chicken or vegetable broth
- 1 teaspoon salt (+ more to taste)
- 1 cup heavy/whipping cream
- 1/2 cup butter ((1 stick))
- 4 cloves garlic (minced)
At a glance
PER SERVING · TIME 230M
CAL 16%·PRO 16%
CARBS 44G53% OF CAL
4G FIBER36G OTHER3G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 358mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.